Протеински фракции
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Застапеност на слободни амино киселини во анализираните примероци на мед и тартуф утврдена на автоматски амино анализатот Biochrom 30
|
Медтартуф
шумски мед 1 |
Медтартуф
шумски мед 2 |
Тартуф црн дел
Анализа после 1 екстракција |
Тартуф тврд дел
Анализа после 5 екстрации |
Бел тартуф
|
Природен мед
|
|||||||
| Amino kiselina |
%
|
mg/100g
|
%
|
mg/100g
|
%
|
mg/100g
|
%
|
mg/100g
|
%
|
mg/100g
|
%
|
mg/100g
|
| Prolin |
42.2
|
57.99
|
19
|
43.98
|
2.86
|
9
|
2.28
|
16
|
2.61
|
10.82
|
51.1
|
15.3
|
| Hidroksi-prolin |
0.19
|
0.29
|
0.23
|
0.6
|
0
|
0
|
0
|
0
|
0.008
|
0.39
|
6.96
|
15.3
|
| Asparaginska kiselina |
5.72
|
9.08
|
10.6
|
28.41
|
4.15
|
15
|
1.61
|
13
|
3.25
|
15.55
|
5.14
|
1.84
|
| Treonin |
1.37
|
1.95
|
2.19
|
5.24
|
6.9
|
23
|
7.01
|
49
|
2.05
|
8.77
|
1.09
|
0.35
|
| Serin |
1.74
|
2.18
|
2.94
|
6.21
|
4.55
|
13
|
4.09
|
25
|
0.51
|
1.91
|
1.35
|
0.38
|
| Asparagin |
8.48
|
13.36
|
17.1
|
45.25
|
0.8
|
3
|
3.9
|
31
|
2.35
|
11.18
|
6.65
|
2.37
|
| Glutaminska kiselina |
8.32
|
14.59
|
15.8
|
46.58
|
9.77
|
40
|
6
|
52
|
10.15
|
53.63
|
6.54
|
2.6
|
| Glutamin |
5.48
|
9.54
|
4.74
|
13.91
|
6.55
|
26
|
7.62
|
66
|
4.51
|
23.7
|
2.49
|
0.98
|
| Glicin |
1.16
|
1.04
|
1.34
|
2.02
|
11.2
|
23
|
11.68
|
52
|
6.57
|
17.73
|
0.73
|
0.15
|
| Alanin |
3.95
|
4.19
|
4.69
|
8.38
|
30
|
74
|
41.09
|
217
|
33.5
|
107.23
|
3.27
|
0.79
|
| Valin |
0.74
|
1.03
|
1.11
|
2.61
|
8.45
|
27
|
7.55
|
52
|
4.28
|
18.03
|
0.36
|
0.11
|
| Cistin |
0.27
|
0.77
|
0.5
|
2.42
|
0.07
|
0
|
0.05
|
1
|
0.21
|
1.83
|
0.31
|
0.2
|
| Metionin |
0
|
0
|
0.05
|
0.15
|
0.67
|
3
|
0.1
|
1
|
1.39
|
7.46
|
0
|
0
|
| Izoleucin |
0.28
|
0.44
|
0.47
|
1.25
|
2.93
|
11
|
2.03
|
16
|
2.4
|
11.34
|
0.21
|
0.07
|
| Leucin |
0.27
|
0.42
|
0.37
|
0.97
|
3.07
|
11
|
1.01
|
8
|
3.46
|
16.3
|
0.16
|
0.06
|
| Tirozin |
0.96
|
2.08
|
0.37
|
1.35
|
1.11
|
6
|
0.44
|
5
|
1.48
|
9.64
|
0.78
|
0.38
|
| beta-alanin |
8.57
|
9.1
|
7.37
|
13.18
|
0.34
|
1
|
0
|
0
|
0.62
|
1.98
|
6.28
|
1.51
|
| Fenilalanin |
3.98
|
7.84
|
0.82
|
2.73
|
2.22
|
10
|
0.93
|
9
|
2.89
|
17.18
|
2.91
|
1.3
|
| Etanolamin |
4.36
|
7.34
|
7.43
|
21.08
|
1.5
|
6
|
0.35
|
3
|
3.07
|
15.59
|
3.01
|
1.15
|
| Lizin |
0.66
|
1.15
|
0.64
|
1.88
|
0.39
|
2
|
0.91
|
8
|
4.63
|
24.33
|
0.26
|
0.1
|
| Histidin |
0.08
|
0.15
|
0.08
|
0.26
|
1.13
|
5
|
1.33
|
12
|
1.56
|
8.69
|
0.05
|
0.02
|
| Triptofan |
0
|
0
|
0.22
|
0.92
|
0
|
0
|
0
|
0
|
0.31
|
2.29
|
0
|
0
|
| Arginin |
1.26
|
2.61
|
1.99
|
6.95
|
1.33
|
6
|
0
|
0
|
8.1
|
50.69
|
0.52
|
0.24
|
| Total |
100
|
147.15
|
100
|
256.35
|
100
|
370
|
100
|
636
|
100
|
436.23
|
100
|
32.36
|
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